The global food system is evolving rapidly. Alternative proteins—including precision fermentation-derived proteins, cultivated meat, and other novel food technologies—require a new class of industrial equipment that blends biotechnology, food-grade manufacturing, and scalable process engineering.
Specific delivers custom-built processing systems designed to meet the unique challenges of alternative protein production. From pilot-scale development to full commercial deployment, our equipment is engineered for performance, cleanability, regulatory compliance, and long-term scalability.
Process Systems for Precision Fermentation, Cultivated Proteins & Next-Gen Food
We support a wide range of alternative protein and novel food applications, including:
Precision Fermentation- Production of functional proteins, enzymes, fats, and specialty ingredients using microbial fermentation
Cultivated Meat & Seafood – Cell culture media preparation, bioreactor support systems, and downstream processing
Mycoprotein & Biomass Fermentation- Pilot to production-scale aerobic and anaerobic fermentation systems
Hybrid & Novel Foods- Blended protein products combining plant-based, fermented, and cultivated inputs
R&D, Pilot, and Scale-Up Facilities – Flexible systems designed for rapid iteration and future expansion